INGREDIENTS (makes 2)
1/4 cup raw cashews, soaked for 4 hours and drained
1/4 cup chia seeds
3/4 cup coconut milk
1/2 cup grated carrot
1/2 cup water
1 tsp vanilla
2 tsp honey
1/2 tsp ginger powder
1/2 tsp cinnamon
1/2 tsp nutmeg
OPTIONAL: Coconut chips and grated carrot, to serve
To make the chia layer, combine the chia seeds and coconut milk in a bowl, and allow to sit of 20 minutes until set in a thick paste.
To make the carrot layer, place remaining ingredients in a blender or food processor and process until smooth.
Layer the chia pudding and a carrot mix in a small glass cup.
Top with coconut chips, or any toppings you like.